Peter’s revolutionary method of hydroponic farming is a viable and sustainable solution to environmental degradation due to farming, and is unaffected by adverse weather events.

Veronique Smith produces delightfully decadent, handmade, personalised lollipops for every occasion.

Moving to Tassie soon, Barbara makes holistic, sustainably produced dog treats from Australian produce.

Truffles of Tasmania produce a range of products, including dried truffle powder, freeze dried truffles, truffle salt, honey, and of course fresh truffles.

Inspired by Charlotte Badger, a convict women who led a mutiny aboard the Venus in 1806 and sailed to New Zealand, Greer Carland boldly embarked on her own adventure and has been creating Tasmanian wines for 14 years in West Hobart.

Based in Gawler, Debbie and Helena produce a range of organically grown dried and fermented Tasmanian purple and black garlic products that incorporate uniquely Tasmanian elements, including Tasmanian native pepperberry and lemon myrtle.

Lentara Grove olives are hand picked and processed within hours, with all olive pomace waste and tree prunings composted to enrich the soil.

Using organically grown ingredients from his own garden, as well as local growers, l’amandier creates French and Italian artisan cookies, jams, and preserves, including a gluten free and vegan range.

Jayne strives for sustainability, supporting local makers, and providing a conscious range of wholesome products that benefit not only mother and baby, but also the environment.

Jane and Tim are focused on building their product range to include Jane’s Poppyseed Chutney, which is home made at Curringa Farm and available in the shop. Also available is a range of Tasmanian made products, including woolen goods, natural personal care products, and keepsakes.

King Island proudly produces quality, locally made beer on King Island, For King Island.

The funeral industry is shifting into a sustainable mindset, and Elemental Ecoshrouds provide an alternative for those looking to farewell their loves ones with minimal environmental impact.

Cub & Co. Natural Grooming curates a line of natural scents, cleansers, and hair styling products that are free of nasties and safe to use on even the youngest family members.

Based in Tea Tree, Louise and Jens now produce single vineyard wines, small batches, and rare specialty spirits and brandies exclusive to Charles Reuben Estate; some of which are not found anywhere else in Australia

Bees and berries are Meghan Barber’s specialty, and she grows most of her resources on her 10 hectare farm in Campbell Town.