Sharyn Rosskelly is the founder and soul owner of Mumma Shaz. She produces Kasundi: an East Pakistani relish – an Asian infused chilli oil. The recipe for Sharon’s tomato-based Kasundi is from her 86 year old Mum.
All of Sharyn’s products are hand made in Launceston using Tasmanian ingredients where possible. Her products give all the Zing and Zang flavour for your food and taste buds, with the warmth of your Mumma’s Kitchen!