Curringa Farm
Located in Hamilton, Curinga Farm boasts a farmstay, an array of tours, and a cafe/shop.
Jane and Tim are focused on building their product range to include Jane’s Poppyseed Chutney, which is home made at Curringa Farm and available in the shop. Also available is a range of Tasmanian made products, including woolen goods, natural personal care products, and keepsakes.
After participating in our Bootcamp, owners Jane and Tim Parsons spruced up their cafe and shop with some renos and were keen to become 2022 Cultivators to build on their knowledge, better understand product pathways, and seek new opportunities within their business.
“We want to gain greater learning and understanding of our business and possibilities. From small beginnings we can grow.”