Tracy Willans is the founder and sole owner of Soewn Earth located in Dover at the very bottom of Tasmania. Here she produces Natural Ink, Watercolour Paint and Artworks.

Linda Fletcher of Carlton, makes artisan handcrafted fudges using a unique and family owned recipe that is unlike any other fudge on the market. She also makes vegan, dairy free and gluten friendly fudge menus, alongside the normal fudge menus.

April Halliwell is the founder of The Homebaked Kitchen, located at Blackmans Bay beach. April has seven original varieties of muesli within her range, plus two varieties of rolled oats.

Ildiko Borzak makes beautiful handmade polymerclay jewellery from her base in Lenah Valley. She is Ted & Tilly!

Stuart Addison salvages fruit waste and other by-products to make unique white spirits and batch cocktails under the brand Salvage Spirits in Chigwell.

Laura Corbett is the founder of Mrs Corbett’s Kitchen located in the beautiful Huon Valley in Tasmania. Laura makes small batch delicious and nutritious sourdough bread and sweet treats that are preservative free.

Dee Dadson-Bowerman of Sandford, makes natural, vegan, organic skincare under the brand: Less Than Three – Naturally. Her aim is to make our products as organic, natural and as safe as possible.

Kirby Jane Handmade is located in North Hobart, Tasmania. Kirby and Steph use traditional tools and techniques to create bespoke leather goods.

Located in Cambridge, Drifters End Distilling Company is a boutique distillery founded and operated by sisters Sam and Chris Jones.

Rachael Humphreys makes quality organic and natural skin care products affordable and available to the mass market un der her Body of Nature brand.

Founded in 2000 by mother and daughter team Ann and Briony Alderslade, Frangipani Fabrics is a community sewing hub in North Hobart, Tasmania.

Katie & Rod Johnston have begun a journey with Bobbing for Apples, by providing high quality organic apples dried and dipped in toffee.

Benita Vincent, founder of Benni Marine Designs, Midway Point, creates stunning, unique designs using her underwater photography.

Peter’s revolutionary method of hydroponic farming is a viable and sustainable solution to environmental degradation due to farming, and is unaffected by adverse weather events.

Moving to Tassie soon, Barbara makes holistic, sustainably produced dog treats from Australian produce.

Inspired by Charlotte Badger, a convict women who led a mutiny aboard the Venus in 1806 and sailed to New Zealand, Greer Carland boldly embarked on her own adventure and has been creating Tasmanian wines for 14 years in West Hobart.

Using organically grown ingredients from his own garden, as well as local growers, l’amandier creates French and Italian artisan cookies, jams, and preserves, including a gluten free and vegan range.

Jane and Tim are focused on building their product range to include Jane’s Poppyseed Chutney, which is home made at Curringa Farm and available in the shop. Also available is a range of Tasmanian made products, including woolen goods, natural personal care products, and keepsakes.

Based in Tea Tree, Louise and Jens now produce single vineyard wines, small batches, and rare specialty spirits and brandies exclusive to Charles Reuben Estate; some of which are not found anywhere else in Australia