Seedlab Tasmania Bootcamp is a Statewide opportunity for Tasmanian startup and small businesses in agri-food, and food and beverage industries to start, scale and grow their businesses. 

Bootcamp is for people with a dream to create their own business to expand, diversify, and explore a venture, who don’t know what they don’t know. 

There are 3 Seedlab Sisters Bootcamp Programs in 2022, and 1 Seedlab Tasmania Program, as yet confirmed. 

Each Bootcamp Program is for up to 45 participants. Bootcamp is delivered using our proven approach of on-demand video/audio content and worksheets on 6 focused Modules hosted on The Seedlab Academy, with weekly live online discussions and informal chats, delivered over 6 weeks.  

Participants receive a Field Guide and Welcome Package containing printouts of the Seedlab Startup Planner (a Lean Canvas model), Worksheets and samples for exercises undertaken within Bootcamp. 

Bootcamp participants receive a signed Certificate of Germination upon completion.

The first Seedlab Tasmania Bootcamp program for 2022 commences on March 23rd for 6 weeks. Applications close at 5pm on the 11th March 2022.

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Bootcamp Incubator Outcomes 2020-2021

105 Businesses participated in the Bootcamp incubator, and they reported these improvements in knowledge:


setting up their business for growth


how to develop their business plan


how to focus on their target customer


how to develop products with a unique value proposition


how to pitch themselves and their business

43% of the businesses who only completed Bootcamp recorded these:


investment received from external sources


invested in business growth


domestic revenue increase


new FTE jobs were created

We asked them what was the most valuable outcome from Bootcamp:

We have been able to boost our business and business connections supporting the growth trajectory we are on.

– Dani Wheatly | Lauds Plant Based Foods

I am 100% confident in my ability now. I am also planning and goal-setting more effectively, and admitting when I need help — something I found very overwhelming when I first began my business alone.

– Emily Quintin | OMNI Salt

Seedlab gave us the taste for what we could be. It opened the door to all the aspects of running a business, that as farmers we had not fully consciously considered – but had run off gut feel

– Pippa Mills | Glen Torries Pastures

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