Supporting Tasmanian Small Business
Seedlab Tasmania is a unique, proven and independent incubator and accelerator program, for businesses producing fresh, and value-added food and drink products, and other consumer products for local, interstate and international markets. Seedlab Tasmania is supported by the Tasmanian Government through the Department of State Growth.
Tracy Willans is the founder and sole owner of Soewn Earth located in Dover at the very bottom of Tasmania. Here she produces Natural Ink, Watercolour Paint and Artworks.
Zumofu Fudge Creations
Linda Fletcher of Carlton, makes artisan handcrafted fudges using a unique and family owned recipe that is unlike any other fudge on the market. She also makes vegan, dairy free and gluten friendly fudge menus, alongside the normal fudge menus.
The Homebaked Kitchen
April Halliwell is the founder of The Homebaked Kitchen, located at Blackmans Bay beach. April has seven original varieties of muesli within her range, plus two varieties of rolled oats.