AIFST/Seedlab Food Processing Perfection: Towards more efficient food processing

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About the event

The event will feature talks from a diverse group of professionals on the topic of efficient food processing to optimum raw material usage, utilisation of waste streams within the system, innovative packaging solutions and reducing overall waste produced during the food manufacturing process

Location: Virtual Event (live and online via Zoom)
Time: 26 May, 1 – 4:15pm (AEST)
Cost: $45 for non-members / free for AIFST members

Presenters

Event Chair: Dr Hazel MacTavish-West, Founder, Seedlab Tasmania

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