Business support for food, drink and agritourism businesses.

We have 28 new Bootcampers starting in May. Another vibrantly diverse bunch: fermenters, distillers, fruit, shoot, root and ‘shroom producers, with a sprinkling of goats, seaweed and salsa, from what we’ve seen so far!

Bootcamp #3 is ready to sprout! This is the third and final round of Bootcamp (with current funding).