Business support for food, drink and agritourism businesses. hello@seedlabtasmania.com.au

Seedlab Grow, Make, Share

We help Tasmanian agri-food businesses survive and thrive.

The first crop of 15 businesses who completed the first cohort group of the Accelerator Cultivate are all still actively engaged with Seedlab – continuing to access new online and live content and mentoring.

Cultivate Group #1

Artista

Artisa

Blue Trail Gin

Blue Trail

Bread Architect

Bread Architect

Campo De Flori

Campo De Flori

Ancestor Yeast

Fifrildi

Glen Torrie Pasture

Glen Torrie Pastures

Guide Falls Farm

Guide Falls Farm

Little Isle Mushrooms

New Norfolk Distillery

New Norfolk Distillery

Red Cow Organics

Red Cow Organics Pty. Ltd.

Sanyou Baijiu

Sanyou Baijiu

Seedsations

Seedsations

Soyoyoy Foods

Soyoyoy Foods

Tasmanian Kitchen Pantry

Tasmanian Kitchen Pantry

Wild Pepper Isle

Wild Pepper Isle

Cultivate Group #2

Bruny Island Mushrooms

Bruny Island Mushrooms

Bushcraft Botanicals

Bushcraft Botanicals

Coaldale Walnuts

Coaldale Walnuts

Curious Culture

Curious Culture

Freshfield Grove Olives

Freshfield Grove Olives

Freycinet Marine Farm

Freycinet Marine Farm

Jack and Chelo Real Pet Meals

Jack and Chelo

Plenty Cider

Plenty Cider

Summerleas Distillery

Summerleas Distillery

Thai Larder

Thai Larder

Devils Own Ice Creamery

The Devil’s Own Ice Creamery

Tunnel Hill Mushrooms

Tunnel Hill Mushrooms

Cultivate Group #3

Alchymia Distillery, Table Cape

Alchymia Distillery

Braeside Barn, Franklin

Braeside Barn

Hazelbrae Hazelnuts, Hagley

Hazelbrae Hazelnuts

Herbert & Co. Honeybee Products, Glenore Inn, Whitemore

Herbert & Co. Honeybee Products

House of Fudge, Hobart

House of Fudge

Huon Me Crumpet Co. Glen Huon

Huon Me Crumpet Co.

Leap Farm, Copping

Leap Farm

Old Beach Berries, Old Beach

Old Beach Berries

OMNI Salt Tasmania

OMNI Salt Tasmania

Shelduck Farm, Montana

Shelduck Farm

Southarm Craft Distillery, South Arm

Southarm Craft Distillery

Wellington Park Distillery, Collinsvale

Wellington Park Distillery

Winsome Spirits, Lower Longley

Winsome Spirits

Case Studies

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Tasmanian Kitchen Pantry

Soyoyoy Foods

Seedsations

Red Cow Organics

New Norfolk Distillery

Little Isle Mushrooms

Guide Falls Farm

Glen Torrie Pastures

Campo de Flori

Bread Architect

Julia and Giles Fisher

Campo de Flori

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Red Cow Organics Pty. Ltd.

Andy and Matt Jackman of Red Cow Organics produce Certified Organic Artisan Cheese & Dairy Products and are focusing on new export opportunities.

“Brilliant program. Big commitment. Really appreciate that we were chosen to part of it.