Business support for food, drink and agritourism businesses. hello@seedlabtasmania.com.au
One of the most valuable parts of Seedlab is “Live in Conversation” where a Global Guru/Local Legend (as we call them) comes to Seedlab HQ and has a cuppa and chat with me, with our Seedlabbers zooming in and asking questions.

The conversations have been open, honest and generous. So far we have chatted with Anthony Houston (Houston’s Farm), Ruby Daly (Hellfire Bluff Distillery), Sam Trethewey (Tasmanian Ag Co) and Ben Crowley (Bulk Nutrients). With Richard Clark (Westerway Raspberry Farm), Susie Daly (Daly Potato Co.), and Lyn Radford of Chobani joining us soon.

One of the most valuable parts of Seedlab is “Live in Conversation” where a Global Guru/Local Legend (as we call them) comes to Seedlab HQ and has a cuppa and chat with me, with our Seedlabbers zooming in and asking questions.